In this book you will find a variety of recipes of Raw Vegan Sushi. Some of them are 100% raw using only whole foods. Some of them use vinegar, coconut aminos or agave, so you can choose for yourself. Some of them are simple and others require more effort. Some need a dehydrator on 42C or 118F.
In this book you will find a variety of recipes of Raw Vegan Sushi. Some of them are 100% raw using only whole foods. Some of them use vinegar, coconut aminos or cashew, so you can choose for yourself. Some of them are simple and others require more effort. Some need a dehydrator on 42C or 118F.
ABOUT THE RAW FOOD CHEF CHRISTIANNE KOK:
“Hi, I am Christy from the Netherlands.
All my life I’ve had health issues like eczema, asthma, pain and many foodallergies. I came across raw veganism 15 years ago. After trying it for 3 weeks, I instantly knew this was the healing path for me.
It took me many years to heal, because I had to detox from the prescribed topical en oral steroid I used. It was a difficult path, but now my skin is soft. And I am healthier and more energetic than ever before.
Sushi has always been my celebration food. I ate vegan sushi, but it still had things in it I reacted badly to. The soy sauce caused itches in unpleasant places. Rice was too heavy for my guts, so I started looking for other options. Now I have found many ways to prepare delicious raw vegan sushi. I was inspired by many people like Chris Kendall (The Raw Advantage) and Melissa Maris (Rawfood Romance). My thanks to them all!
Raw Vegan Sushi is a beautiful way to enjoy all the benefits of a raw vegan lifestyle and celebrate life together with your friends and family.
For more info on a raw vegan lifestyle coaching, you can find me on instagram, facebook and my website www.christiannekok.com”
CHRIS KENDALL THE RAW ADVANTAGE:
“As a bonafide sushi lover and long term low fat raw vegan chef I was overjoyed when I heard about Christianne’s new Raw Vegan Sushi book!
This culinary masterpiece is sure to fulfil your sushi cravings and or ignite new ethnic delights if you’re new to sushi! Filled to the brim with loads of tantalizing options for different raw “rice”, numerous simple and more fancy fillings, flavourful toppings, various flavour popping dipping sauces and more! There are even multiple amazing raw vegan nori sheet recipes that I felt honoured and blessed to hear were inspired by my “better than nori” recipe! This ebook is an essential guide for all raw food enthusiasts that love sushi and honour the life and beauty of all of the wonderful fishes of the sea!
I hope you enjoy it as much as I do!
Wishing You Much PeaceLovenSeasonalFruit”
Chris Kendall RHN
“Christy’s raw vegan sushi book is truly a highlight among the raw vegan recipe books. Christy has been experimenting with raw vegan recipes for more than 15 years and healed herself from asthma, eczema and food allergies. Her personal experience with healing motivated her to create this unique recipe book that offers many ideas and options for people who may be experiencing reactions to certain ingredients that are traditionally used in sushi recipes, such as soy sauce. Christy takes the raw sushi creation to the next level by providing 12 rice replacement options,10 home made “Nori” sheet recipes and wide variety of dips and sauces. I highly recommend this book for anybody who is willing to take their health to the next level while enjoying delicious sushi.”
Zuzana van der Werf Kulichova